Cities › San Francisco, CA › Food & Drink
3rd Cousin
American Restaurant
Address919 Cortland Ave, San Francisco, CA 94110
Phone(415) 814-3709
Website3rdcousinsf.com
Email[email protected]
Book / orderOnline
Socialfacebook.com
Take a culinary journey with Chef Greg Lutes as he weaves global flavors, foraged and local ingredients while creating dishes with interesting combinations. Choose between an 8 course tasting menu with optional wine paring or create your own experience.
Hours
- Tue: 5 PM – 9 PM
- Wed: 5 PM – 9 PM
- Thu: 5 PM – 9 PM
- Fri: 5 PM – 9 PM
- Sat: 5 PM – 9 PM
Prices
| Item / service | Price | Source |
|---|---|---|
| Housemade Focaccia | $11 | structured data, 2026-10-14 |
| Italian Evoo | $11 | structured data, 2026-10-14 |
| Parmesan & Truffle Fonduta | $14 | structured data, 2026-10-14 |
| French Onion Butter | $14 | structured data, 2026-10-14 |
| *Salt and Pepper Brussels Sprouts Smoked Date & Tamarind “Butter”, Torn Herbs, T | $19 | structured data, 2026-10-14 |
| A5 Miyazaki Dumpling | $8 | structured data, 2026-10-14 |
| *English Pea Risotto with Fresh Black Truffle | $47 | structured data, 2026-10-14 |
| Sweet Corn & Kale Fritters | $17 | structured data, 2026-10-14 |
| *Tomato Bisque | $20 | structured data, 2026-10-14 |
| *Little Gem Salad | $22 | structured data, 2026-10-14 |
| *Burrata | $25 | structured data, 2026-10-14 |
| *Grilled Spanish Octopus | $29 | structured data, 2026-10-14 |
| X*Halibut Crudo | $25 | structured data, 2026-10-14 |
| X*Uni Crème Brûlée | $39 | structured data, 2026-10-14 |
| Hand-Rolled Pici | $35 | structured data, 2026-10-14 |
| *Campanelle | $35 | structured data, 2026-10-14 |
| *Maine Lobster Risotto | $49 | structured data, 2026-10-14 |
| Hand Made Porcini & Black Truffle Agnolotti | $35 | structured data, 2026-10-14 |
| *King Salmon | $47 | structured data, 2026-10-14 |
| X*Sonoma Duck Breast | $47 | structured data, 2026-10-14 |
| X*Masami Filet Mignon | $59 | structured data, 2026-10-14 |
| Lobster Risotto | $25 | structured data, 2026-10-14 |
| A5 Dumpling | $8 | structured data, 2026-10-14 |
| Housemade Focaccia | $7 | structured data, 2026-10-14 |
| With Taleggio Cheese Fonduta | $12 | structured data, 2026-10-14 |
| *Black Trumpet Mushroom | $35 | structured data, 2026-10-14 |
| X*Uni Crème Brûlée | $44 | structured data, 2026-10-14 |
| *X Lobster Risotto | $55 | structured data, 2026-10-14 |
| *X Lobster Risotto | $82 | structured data, 2026-10-14 |
| House Made Rosemary Foccacia | $11 | structured data, 2026-10-14 |
| House Made Rosemary Foccacia | $14 | structured data, 2026-10-14 |
| Restaurant Week 3-course tasting menu | $90 / person | website, 2026-10-14 |
| Restaurant Week wine pairing | $55 / person | website, 2026-10-14 |
| Parmesan & Truffle Fonduta (focaccia add-on) | $14 | website, 2026-10-14 |
| French Onion Butter (focaccia add-on) | $14 | website, 2026-10-14 |
| Salt and Pepper Brussels Sprouts | $19 | website, 2026-10-14 |
| English Pea Risotto with Fresh Black Truffle | $47 | website, 2026-10-14 |
| Tomato Bisque | $20 | website, 2026-10-14 |
| Little Gem Salad | $22 | website, 2026-10-14 |
| Burrata | $25 | website, 2026-10-14 |
| Grilled Spanish Octopus | $29 | website, 2026-10-14 |
| Halibut Crudo | $25 | website, 2026-10-14 |
| Uni Crème Brûlée | $39 | website, 2026-10-14 |
| Campanelle | $35 | website, 2026-10-14 |
| Maine Lobster Risotto | $49 | website, 2026-10-14 |
| King Salmon | $47 | website, 2026-10-14 |
| Sonoma Duck Breast | $47 | website, 2026-10-14 |
| Masami Filet Mignon | $59 | website, 2026-10-14 |
| Chef's 8 Course Tasting Menu | $175 | website, 2026-10-14 |
| Chef's 8 Course Tasting Menu with Traditional Wine Pairing | $109 | website, 2026-10-14 |
| Chef's 8 Course Tasting Menu with YOLO Wine Pairing | $350 | website, 2026-10-14 |
| Lobster Risotto supplement | $25 | website, 2026-10-14 |
| Upgrade to A5 Miyazaki beef | $39 | website, 2026-10-14 |
| Chef's 5 Course Tasting Menu | $98 / person | website, 2026-10-14 |
| Chef's 5 Course with 3 Wine Progression | $65 | website, 2026-10-14 |
| Black Trumpet Mushroom Risotto with black truffle | $35 | website, 2026-10-14 |
| Vegetarian Chefs Tasting Menu | $165 | website, 2026-10-14 |
| Vegetarian Chefs Tasting Menu with Traditional Wine Pairing | $109 | website, 2026-10-14 |
| Vegetarian Chefs Tasting Menu with YOLO Wine Pairing | $350 | website, 2026-10-14 |
Prices as published by the business on the date shown. Confirm with the business before buying.
Services
Agents: this record as JSON → /api/v1/us/ca/san-francisco/3rd-cousin.json
Is this your business? Correct or add your services and prices — free.
Sources: meta (CDLA-Permissive-2.0); business website read 2026-10-14. About our data.